Moorland Inspired London Dry Gin

Who was Granny Garbutt ? 

Granny Garbutt is our very own Gin loving Granny who inspired us to make this Gin. Born in 1901 on the North Yorkshire moors, she had a colourful personality and loved to socialise which often led to mischief, much frowned upon in those days. A fun loving, much talked about lady, which is why we all loved her!

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Chin Chin!

Granny Garbutt

How it's done 

Botanicals 

Notes & Tones 

The Taste Test

Specific botanicals have been carefully selected, such as marigold flowers and hibiscus to enhance it's delicate floral tones. A background of Macedonian juniper, English coriander, Angelica & Orris root, infused with locally picked Gorse Flowers, Marigold, Hibiscus and Heather. The result is a smooth, modest yet outstanding drinking experience.

The unique blend of botanicals chosen by our distillers gives this moorish gin a smooth finish with  delicate floral tones. Sweet notes are produced from the locally sourced Dartmoor wildflower organic honey.

The perfect serve 

Granny Garbutt's Gin is best served with a slice of grapefruit and a regular Fevertree or Luscombe tonic. For a long refreshing G&T we recommend strawberries and blueberries: Top Tip, slice the strawberries and blueberries to let out the flavours into the gin. Experiment to find your perfect serve.

A big part of perfecting the blend was to taste test with friends, family and knowledgeable gin drinkers to get us to our finished product.

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